2026 McCoy College Graduate Student Etiquette Dinner
(This event is an exclusive offering for McCoy College of Business Graduate Students and their guest(s))
We are excited to welcome December 2025 Graduates, current McCoy College Graduate Students, and their plus ones to the 2026 McCoy College Graduate Student Etiquette Dinner!
Summer Salazar returns as our etiquette expert—bringing new material to elevate your professional presence. Hosted by McCoy College Graduate Programs
Event Details
Friday, March 27, 2025
Austin Marriott South, 4415 S I-35 Frontage Rd, Austin, TX 78744
Parking is FREE!
Attire: Business Professional
PDU Credit Eligibility: 2 credits (even if you have attended a previous one)
Schedule
5:30–6:30 pm – Cocktail/Mocktail Hour
6:30–9:00 pm – Seated Three-Course Dinner and Etiquette Training
Tickets
Tickets are offered at a significantly reduced rate:
• $25 per person
Example: you + your guest = $50 total
Actual value: $530+ per person
• Three-course meal: ~$80 per person
• Professional etiquette workshop: ~$450+ per person
Beverages
• FREE mocktails and non-alcoholic beverages provided
• Alcoholic beverages available for purchase, with ID, directly from the venue (Must be 21+ to purchase alcohol)
Purchase Tickets:
https://secure.touchnet.com:443/C24322_ustores/web/product_detail.jsp?PRODUCTID=1997&SINGLESTORE=true
Ticket Deadline: Friday, March 13. Tickets must be purchased by this date.
Seating: Seats are not assigned. Guests who wish to sit together are encouraged to arrive together.
Dining & Dietary Accommodations
We take great care to honor dietary needs, so all guests feel welcome. A dietary selection menu appears in TouchNet at checkout. The main entree will either be chicken, beef, or salmon. Please clarify if you have a specific need under dietary accommodation options/choices, including the "other" field.
Available options include:
• Vegetarian
• Pescatarian
• No Pork
• Dairy Free
• Egg Free
• Gluten Free
• Other (please specify)
We hope to see you there! Contact Kate Fly at kate.fly@txstate.edu with any questions.