As graduate students, school demands can sometimes lead to sacrificing balanced nutrition. Too often, take-out and convenience meals become the norm and can contribute to a decline in our nutrient intake, overall energy, and well-being. During this interactive cooking class, fellow graduate students from the master’s in human nutrition program will prepare easy, budget-friendly, and healthy brunch themed meals. Join us for this in-person event to enjoy great food, chat with other graduate students, listen to good music, and more!
This event is supported by Bobcat Bounty, Texas State University's student-led food pantry. Bobcat Bounty will provide attendees a few groceries for attending the event.
Limited capacity available. RSVP is required to reserve your ingredient bag.
