As graduate students, school demands can sometimes lead to sacrificing balanced nutrition. Too often, take-out and convenience meals become the norm and can contribute to a decline in our nutrient intake, overall energy, and well-being. During this interactive virtual cooking class, fellow graduate students from the master’s in human nutrition program will prepare easy, budget-friendly, and healthy breakfast, lunch, and dinner designed for students on the go. Join us for this virtual event to enjoy great food, chat with other graduate students, listen to good music, and more!
This event is supported by Bobcat Bounty, Texas State University's student-led food pantry. Bobcat Bounty will provide attendees the ingredients for all recipes in advance of the cooking class. Attendees can pick up their ingredients on Thursday, April 8 between 2 p.m. and 4 p.m. at Family & Consumer Sciences (FCS), Room 189, or between 5 p.m. and 7 p.m. at the Bobcat Bounty drive-through.
Limited capacity available. RSVP is required to reserve your ingredient bag.
