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Food Handlers Certification

Topic Details

Description:

The Food Handler safety training course is conducted periodically during the school year.

-Attend and successfully complete the classroom training. A minimum score of 70% is required for successful completion.

-Please be mindful that once the presentation has begun no students will be allowed to enter the room. It is very important to be on time.

-Once you have successfully completed the training, you will be issued a Food Handler certificate. The certificate is valid for 2 years.

-The certificate must be present while serving food at an open event or for sale of food to the public while on Texas State property.

Duration:
120 minutes
Department:
Environmental Health, Safety & Risk Management
Additional Info:
http://www.fss.txstate.edu/ehsrm/programs/food.html